After the success of POPDOWN, voted one of the finest pop-ups in the city, Cuisson welcomes you to their newest version of POPDOWN at The Vaults.

 

Running from the 20th October through to mid January 2016, Cuisson's very own Chavdar Todorov shall be at the stoves cooking up some of London's finest dishes.

 

As with previous incarnations, POPDOWN will feature interactive elements, along with sharing platters and plates, which are not always what they seem. This is a lot more than just dinner.

 

POPDOWN will be offering 4-5 courses showcasing the best of seasonal produce. POPDOWN will also be serving up 'Chefs Cocktails', a selection of cocktails designed by POPDOWN's michelin chefs, taking a modernist approach elevating the drink to new levels.

 

Menus will vary, but it might look something like this

 

Course 1 - Surprise!

Course 2 - Cured mackerel, lovage emulsion, daikon, horseradish snow

Course 3 - Slow cooked brisket, fermented vegetables, 'pick and mix' garnish

Course 4 - Carrot cake, coconut custard, brown butter brittle

 

 

Suitable for all ages